I hated it when the people in the restaurants were careless in their service.
It was considered ill manners to serve food with chipped utensils, to stack the plates up before the guests leave. Recently, I found a new example of ill table-utensil-service.
It was considered ill manners to serve food with chipped utensils, to stack the plates up before the guests leave. Recently, I found a new example of ill table-utensil-service.
Giving your guest two chopsticks of different length!!!Geez, if this was the way a restaurant treated their guest, imagine how they treated the food that was served?
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